BY AZHAR RANGREZZ
CThe easiest way to go about with how to cut a dragon fruit is using a sharp chef knife on a cutting board to slice the fruit in half.
Once you have split your dragon fruit into two halves, you can simply use a large spoon to scoop out the flesh onto the chopping board, just like an avocado.
You can also peel the skin of the dragon fruit with your fingers and separate out the flesh from the skin.
Slice up your dragon fruit into wedges or thin slices and leave the skin on, like oranges or mangoes.
Cutting a dragon fruit into cubes is the perfect way to add it to any salads.
Mix in the dragon fruit to match the round melon scoops by using a melon baller.