While cutting a dragon fruit remains one of the most searched topics on the internet, ‘what does dragon fruit taste like?’ is a question that perplexes an even wider audience across the globe.
With a brilliantly colored outer cover, the dragon fruit has a soft yet firm flesh with tiny black seeds that lend a crunch to the texture. The fruit has a refreshing tropical vibe, and as much as you might expect an outburst of exciting flavors that matches its appearance, you might be disappointed by the actual taste of fruit as it is quite…bland!
What Does Dragon Fruit Taste Like?
You may find subtly varied responses to what does dragon fruit taste like, as that changes depending on the ripeness of the fruit, the type of variety and personal tastes of course!
What Does Dragon Fruit Taste Like Depending On Ripeness
An average person, if asked, what does dragon fruit taste like, would respond that it has a tropical sweet and tangy flavour that is subtle and not overwhelming. A close resemblance of a dragon fruit in terms of taste may be to that of a mildly sweet kiwi.
A ripe dragon fruit usually seems to taste mildly sweet similar to a mix of kiwi and pear, with a texture as that of a ripe soft kiwi and a flavour that is quite delicate on the tongue. An unripe dragon fruit, however, is bland and flavorless.
While the taste may be towards sweet, the pulp of the fruit is creamy, firm, juicy and crisp dotted with the crunch of tiny seeds throughout, which are edible and safe. Usually, a dragon fruit would have no aroma either.
What Does Dragon Fruit Taste Like Depending On Type
The type of dragon fruit also plays a part in determining what does dragon fruit taste like. There are three to four varieties of dragon fruit, an identifiable taste to just a couple of them though.
White Dragon Fruit
The most common variety of dragon fruit regularly available in the supermarket, this type has pink skin and white flesh. A ripe white dragon fruit usually tastes slightly sweet, while an unripe dragon fruit tastes bland and may have a hint of sourness.
Yellow Dragon Fruit
A rare variety of dragon fruit, this type may well be a response to the question what does dragon fruit taste like. With a yellow skin and white flesh, this type has a lot more flavor compared to the others, is sweeter and has a pleasant aroma. Be sure to pick them up the next time you see them at the supermarket!
Enjoying A Dragon Fruit
Although the fruit looks complex with its appearance, which may be a turn-off for first timers, cutting a dragon fruit is rather easy. Many people seem to even enjoy dragon fruit once they have moved past the idea of engaging with such an unusual looking fruit. It is in fact a great addition to your salads and looks great on the table when plated rightly.
How to cut a dragon fruit?
Slice the dragon fruit with a knife along its length to cut it into two halves. Once cut open, you may choose to scoop it with a spoon, or cut it into wedges, just like an orange. You may also cut it into cubes to be added to salads, or blended with smoothies.
What do you eat dragon fruit with?
Since dragon fruit has a mildly sweet flavor, it can be teamed up a wide variety of fruits including kiwi, pineapple, banana, strawberries and oranges.
Is dragon fruit high in sugar?
Dragon fruit is a low-calorie fruit that contains less sugar and fewer carbs. As such, some studies have also shown that eating a dragon fruit may result in better control of diabetes.
How do you make dragon fruit taste better?
Since dragon fruit has a very mildly sweet flavor, you may sprinkle some sugar or drizzle honey to bring out its natural flavors and some added taste.
How long can dragon fruit last?
A cut up dragon fruit can last upto 2 weeks in the refrigerator. It may pick up smell from other food in the fridge causing it to taste differently. Seal the fruit in airtight containers to avoid this from happening.
How do you know if dragon fruit is spoiled?
The skin of a spoiled dragon fruit will start falling loose and get wrinkled. The color of the skin will also shift towards a dark purple or magenta, while the fruit leaves will turn a dark green.